Autumn Scalloped Potatoes


8 large red potatoes
3 tbsp butter
½ onion, chopped
2 cloves garlic, chopped
1 can cream of broccoli soup
1 can cream of celery soup
1 cup milk
2 cups desired cheese, grated
1 tsp each, salt, pepper, dill, cilantro, and parsley

Preheat oven to 350º.  Grease a casserole dish.
Peel potatoes, slice 1/8 inch thick and place in casserole dish. Melt butter
​in a large saucepan.  Cook garlic and onions. Stir in soups, milk and spices.  
​Add half of the cheese and cook until cheese is melted. Pour mixture over
​the potatoes, top with remaining cheese. Cover with aluminum foil and cook
​for 45 minutes.  Remove foil and cook for 10 minutes longer.


FOREVER ENDS by Carol Hibbs

A move to another part of the province is Gabrielle's greatest transition. It is a turning point she and her sons desperately need. A new and safe house would be a wonderful change, or so she hopes. The house is haunted, or possessed, or something too evil to even imagine.

Gabrielle isn’t planning on any romances, never mind falling in love with her gorgeous cabin building neighbour, Ryan. Bad things seemed to happen to people she loved. It is impossible to resist Ryan, and lunacy to assist Christina, the young girl that is either trapped somehow in Gabrielle's house, or trapped in someone's world. Her sons, friends, Ryan and his daughter, Tess, helps her to save Christina.