3 ripe bananas
1 cup organic sugar
1 tsp baking soda
1 tsp baking powder
dash of salt
2 eggs
¼ cup sunflower oil
1 ¼ cups unbleached flour
¼ cup ground Flax seed
½ cup almond, coconut or rice milk

Mash bananas with baking soda.  Add sugar and salt, mix until blended.  
​Add eggs and oil and mix until blended.  Add flour and baking powder
​then milk, whisk until smooth.  Pour into a greased loaf pan.   Bake at
​275° F for 2 hours.





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