Banana Coconut Bread
1 cup organic sugar
½ cup sunflower oil
3 over-ripe bananas, mashed
1 tsp almond flavouring
1½ cups whole wheat flour
½ cup coconut flakes
1½ tsp baking powder
½ tsp baking soda
½ tsp sea salt
½ cup Maraschino cherries, cut up
In medium bowl, beat eggs. Add sugar and oil. Beat well. Add mashed
bananas and almond flavouring. In a large bowl, mix flour, coconut,
baking powder, baking soda, salt and cherries. Stir wet ingredients into
flour mixture and stir well. Pour batter into oiled loaf pan and cook at
350° F for an hour.
Forever Ends by Carol Hibbs
A move to another part of the province is Gabrielle's greatest transition. It is a turning point she and her sons desperately need. A new and safe house would be a wonderful change, or so she hopes. The house is haunted, or possessed, or something too evil to even imagine.
Gabrielle isn’t planning on any romances, never mind falling in love with her gorgeous cabin building neighbour, Ryan. Bad things seemed to happen to people she loved. It is impossible to resist Ryan, and lunacy to assist Christina, the young girl that is either trapped somehow in Gabrielle's house, or trapped in someone's world. Her sons, friends, Ryan and his daughter, Tess, helps her to save Christina.