Better Than Chocolate Dessert

Base: ​
1 cup flour
½ cup butter, softened
1 cup cashews, chopped or ground
1 cup powdered sugar

​1 (250 g) pkg. cream cheese
1 pkg. each instant chocolate and vanilla pudding
3 cups milk
1 litre cool whip, divided
strawberries, optional
1 large Hershey chocolate bar

Mix flour, butter and cashews; press into large, rectangular pan.
Bake at ​350° F for 15 minutes. Let cool completely. Mix cream cheese
​and powdered sugar. Fold in 1 cup of cool whip, spread over base.
Slice and place ​strawberries (if desired) over cheese mixture. Combine
​pudding mixes and ​milk. Beat well until thickened, spread over
​cheese/strawberry layer. Spread remaining cool whip over pudding layer.
​Cut or grate, with carrot peeler, chocolate bar to garnish.  Refrigerate or
​freeze for several hours before

FOREVER ENDS by Carol Hibbs

A move to another part of the province is Gabrielle's greatest transition. It is a turning point she and her sons desperately need. A new and safe house would be a wonderful change, or so she hopes. The house is haunted, or possessed, or something too evil to even imagine.

Gabrielle isn’t planning on any romances, never mind falling in love with her gorgeous cabin building neighbour, Ryan. Bad things seemed to happen to people she loved. It is impossible to resist Ryan, and lunacy to assist Christina, the young girl that is either trapped somehow in Gabrielle's house, or trapped in someone's world. Her sons, friends, Ryan and his daughter, Tess, helps her to save Christina.