Eggs and Dairy
Breakfast Enchiladas

2 tsp. olive oil
1 chopped onion
1 garlic clove, minced
¼ cup each chopped green and red pepper
½ cup sliced mushrooms
8 flour tortillas (8")
4 eggs
2 cups milk
1 tbsp flour
½ tsp each, cumin, cilantro, paprika and parsley
1 squirt Tabasco sauce
2 cups desired cheese, grated
2 cups diced ham, optional

sour cream and salsa

Heat oil over medium heat; cook onion, garlic, green and red peppers,
​ham and broccoli or any other types of veggies for about 5 minutes
​until softened. Place about 3 tbsp. of the mixture into half of the tortilla.
​Add 3 tbsp. of cheese. Role up tightly and place seam down in a greased
​9 inch baking sheet. Beat eggs, blend in milk, flour, spices and Tabasco
​sauce; pour over tortillas. Sprinkle a little cheese on top. Bake at 350°
​for 50 minutes or until egg mixture is set. Sprinkle dill on top. Serve
​with salsa and sour cream.

FOREVER ENDS by Carol Hibbs

A move to another part of the province is Gabrielle's greatest transition. It is a turning point she and her sons desperately need. A new and safe house would be a wonderful change, or so she hopes. The house is haunted, or possessed, or something too evil to even imagine.

Gabrielle isn’t planning on any romances, never mind falling in love with her gorgeous cabin building neighbour, Ryan. Bad things seemed to happen to people she loved. It is impossible to resist Ryan, and lunacy to assist Christina, the young girl that is either trapped somehow in Gabrielle's house, or trapped in someone's world. Her sons, friends, Ryan and his daughter, Tess, helps her to save Christina.