Cakes, Cupcakes and Muffins
2 cups flour
2 cups sugar
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
3 cups finely shredded carrots
1 cup olive oil
Grease and lightly flour a 13 by 9 by 2-inch baking pan or two 9 by
1 ½ inch round baking pans. Combine flour, sugar, baking powder,
baking soda, salt and cinnamon. Add shredded carrot, oil and eggs;
beat on medium speed for 2 minutes. Pour into prepared pan(s.)
Bake for 50 to 60 minutes at 375° F . For 2 pans; bake at 325° F for
40 minutes. Cool and frost with icing.
Cream Cheese Icing:
1 3-ounce pkg. cream cheese
¼ cup butter
1 tsp vanilla
2 cups icing sugar
chopped walnuts (optional)
Beat first 3 ingredients until light and fluffy. Gradually add icing sugar,
beat until smooth. Spread frosting cooled cake. Sprinkle with chopped
nuts, if desired.
Mock Cream Cheese Icing:
2-2/3 cup icing sugar
2/3 cup milk
2/3 cup butter
¼ tsp salt
Combine all ingredients in medium sized saucepan. Bring to a full boil,
stirring constantly. Boil for 1 minute. Remove from heat and beat until
frosting is lukewarm and is the right consistency for spreading.
FOREVER ENDS by Carol Hibbs
A move to another part of the province is Gabrielle's greatest transition. It is a turning point she and her sons desperately need. A new and safe house would be a wonderful change, or so she hopes. The house is haunted, or possessed, or something too evil to even imagine.
Gabrielle isn’t planning on any romances, never mind falling in love with her gorgeous cabin building neighbour, Ryan. Bad things seemed to happen to people she loved. It is impossible to resist Ryan, and lunacy to assist Christina, the young girl that is either trapped somehow in Gabrielle's house, or trapped in someone's world. Her sons, friends, Ryan and his daughter, Tess, helps her to save Christina.