Eggs and Dairy
Cheese Fondue


1 clove garlic, halved
¾ pound cheddar/marble cheese, grated
¼ pound Gouda cheese, grated
2 cups dry white wine
1 tsp dry mustard
1/8 tsp each salt and pepper
2 tbsp cornstarch
2 tbsp water
1 tbsp lemon juice

​1 loaf French bread, cubed
2 or 3 apples cut in wedges
broccoli, bite-sized pieces
cauliflower, bite-sized pieces
carrots, chopped
celery, chopped
cucumber, sliced

Rub bottom and sides of 3-quart saucepan with garlic; discard garlic.
​Add cheese, wine, mustard, salt and pepper. Cook over medium heat,
​stirring constantly, until cheese melts and mixture is blended. Combine
​cornstarch and water until smooth; add to cheese mixture. Add lemon
​juice. Bring to a boil and let boil for 1 minute. Pour into fondue pot,
​over low heat. Serve with bread, apples and vegetables



FOREVER ENDS by Carol Hibbs

A move to another part of the province is Gabrielle's greatest transition. It is a turning point she and her sons desperately need. A new and safe house would be a wonderful change, or so she hopes. The house is haunted, or possessed, or something too evil to even imagine.

Gabrielle isn’t planning on any romances, never mind falling in love with her gorgeous cabin building neighbour, Ryan. Bad things seemed to happen to people she loved. It is impossible to resist Ryan, and lunacy to assist Christina, the young girl that is either trapped somehow in Gabrielle's house, or trapped in someone's world. Her sons, friends, Ryan and his daughter, Tess, helps her to save Christina.