Cakes, Cupcakes and Muffins
Cherry Cake


1 ½ cups butter
1 cup organic sugar
8 eggs
2 cups glazed cherries
1 tsp almond extract
½ cup sherry
4 cups unbleached flour
Cream butter and sugar with beater. Add almond extract and sherry. Add 1 egg
at a time, beating well in between each egg. Combine 1 cup of flour and
​cherries. Mix into batter. Add remaining 3 cups of flour. Mix well. Pour into a
10-inch spring-form pan that has been lined with parchment paper and sprayed
​with Pam. Bake at 300° for 2 hours.  Placing
​a pan of water on the lower rack in the oven works well. Once the cake is
​cooled, wrap in aluminum foil and store in a cool, dark place for 4 to 6 weeks.

FOREVER ENDS by Carol Hibbs

A move to another part of the province is Gabrielle's greatest transition. It is a turning point she and her sons desperately need. A new and safe house would be a wonderful change, or so she hopes. The house is haunted, or possessed, or something too evil to even imagine.

Gabrielle isn’t planning on any romances, never mind falling in love with her gorgeous cabin building neighbour, Ryan. Bad things seemed to happen to people she loved. It is impossible to resist Ryan, and lunacy to assist Christina, the young girl that is either trapped somehow in Gabrielle's house, or trapped in someone's world. Her sons, friends, Ryan and his daughter, Tess, helps her to save Christina.