Chicken Jardinière


olive oil
4 chicken breasts, quartered lengthwise
2 cups water
1 ½ tsp tarragon
1 pkg. onion soup mix
2 cups thinly sliced carrots, broccoli and quartered mushrooms
1 tbsp fresh ginger, chopped
3 cloves garlic, chopped
¾ cup sour cream
2 tbsp cornstarch

Heat oil in large skillet. Cook chicken with ginger and garlic. Add water
​and tarragon. Stir in soup mix. Cover and simmer for 25 minutes. Add
​vegetables; return to a boil. Cover and simmer for 5 minutes. Remove
​chicken from skillet. Mix sour cream and cornstarch; stir into mixture.
​Bring to boil; cook 1 minute, stirring constantly. Spoon sauce and
​vegetables over chicken.

Serve with rice or noodles.

FOREVER ENDS by Carol Hibbs

A move to another part of the province is Gabrielle's greatest transition. It is a turning point she and her sons desperately need. A new and safe house would be a wonderful change, or so she hopes. The house is haunted, or possessed, or something too evil to even imagine.

Gabrielle isn’t planning on any romances, never mind falling in love with her gorgeous cabin building neighbour, Ryan. Bad things seemed to happen to people she loved. It is impossible to resist Ryan, and lunacy to assist Christina, the young girl that is either trapped somehow in Gabrielle's house, or trapped in someone's world. Her sons, friends, Ryan and his daughter, Tess, helps her to save Christina.