Cakes, Cupcakes and Muffins
Chocolate Caramel Cupcakes

3 cups flour
2 cups sugar
½ cup cocoa
1 tsp salt
2 tbsp baking soda
2/3 cup canola/olive oil
2 cups water
2 tbsp vinegar
2 tsp vanilla


1 (8 oz.) pkg. caramel cream cheese, softened
1 egg
½ cup sugar
¼ tsp salt
1 cup caramel chips

Line 24 muffin tins with paper baking cups. In a large bowl, mix
​flour, ​2 cups sugar, cocoa, 1 tsp. salt and baking soda. Add oil,
​water, vinegar and vanilla. Mix well. Pour into prepared muffin tins,
​filling ½ full.

For filling, beat together cream cheese, egg, ½ cup sugar and ¼ tsp
​ salt until light and fluffy. Stir in caramel chips. Drop a heaping
​teaspoonful ​of cream cheese mixture into each cupcake. Add more
​of cupcake batter ​over cream cheese. Bake at 350° F for 25 minutes.




FOREVER ENDS by Carol Hibbs

A move to another part of the province is Gabrielle's greatest transition. It is a turning point she and her sons desperately need. A new and safe house would be a wonderful change, or so she hopes. The house is haunted, or possessed, or something too evil to even imagine.

Gabrielle isn’t planning on any romances, never mind falling in love with her gorgeous cabin building neighbour, Ryan. Bad things seemed to happen to people she loved. It is impossible to resist Ryan, and lunacy to assist Christina, the young girl that is either trapped somehow in Gabrielle's house, or trapped in someone's world. Her sons, friends, Ryan and his daughter, Tess, helps her to save Christina.