Chocolate Turtle Cheesecake

​​​​​​​​​1 pkg. (7-ounce) caramels
¼ cup evaporated milk
¾ cups chopped pecans, divided
1 (9-inch) chocolate crumb piecrust
2 (3-ounce) pkgs. cream cheese, softened
½ cup sour cream
1 ¼ cup milk
1 (3.9-ounce) pkg. chocolate instant pudding mix
½ cup fudge topping

Place caramels and evaporated milk in saucepan, heat over medium heat,
​stirring continually, until smooth. Stir in ½ cup chopped pecans. Pour into
​pie crust.  Combine cream cheese, sour cream and milk in a blender,
​process until smooth. Add pudding mix; process for about 30 seconds
​longer.  Pour pudding mixture over caramel layer, covering evenly.
Chill, loosely covered, about 15 minutes.  Drizzle fudge topping over
​pudding layer in a decorative patter. Sprinkle top of cake with remaining
​pecans. Chill, loosely covered, until ready to serve.


FOREVER ENDS by Carol Hibbs

A move to another part of the province is Gabrielle's greatest transition. It is a turning point she and her sons desperately need. A new and safe house would be a wonderful change, or so she hopes. The house is haunted, or possessed, or something too evil to even imagine.

Gabrielle isn’t planning on any romances, never mind falling in love with her gorgeous cabin building neighbour, Ryan. Bad things seemed to happen to people she loved. It is impossible to resist Ryan, and lunacy to assist Christina, the young girl that is either trapped somehow in Gabrielle's house, or trapped in someone's world. Her sons, friends, Ryan and his daughter, Tess, helps her to save Christina.