Chocolate Zucchini Loaf

​​​3 eggs
2 cups sugar
1 cup sunflower oil
2 oz. unsweetened chocolate, melted
1 tsp vanilla
2 cups zucchini, grated, not peeled
3 cups unbleached flour
1 tsp salt
1 tsp cinnamon
1 ½ tsp baking powder
1 tsp baking soda

In medium sized bowl, beat eggs. Beat in sugar and oil. Stir in melted
​chocolate. Add vanilla and grated zucchini.
In a large bowl, mix flour, salt, cinnamon, baking powder and soda.
​ Stir in chocolate mixture.
Pour into 2 (9-5-3 inch) loaf pans. Bake at 350° F for 60 minutes. Cool
​in pans for 15 minutes. Turn out onto rack to cool.

Forever Ends by Carol Hibbs

A move to another part of the province is Gabrielle's greatest transition. It is a turning point she and her sons desperately need. A new and safe house would be a wonderful change, or so she hopes. The house is haunted, or possessed, or something too evil to even imagine.

Gabrielle isn’t planning on any romances, never mind falling in love with her gorgeous cabin building neighbour, Ryan. Bad things seemed to happen to people she loved. It is impossible to resist Ryan, and lunacy to assist Christina, the young girl that is either trapped somehow in Gabrielle's house, or trapped in someone's world. Her sons, friends, Ryan and his daughter, Tess, helps her to save Christina.