Cakes, Cupcakes and Muffins
Cornbread Muffets
½ cup Becel Vegan margarine
2/3 cup organic sugar
2 eggs
1 cup rice milk
½ tsp baking soda
1 cup cornmeal
1 cup unbleached flour
½ tsp salt
Grease 12 muffin tins. Melt margarine and add sugar. Add eggs
and beat. Add rice milk and baking soda. Stir in cornmeal, flour
and salt until well blended. Pour batter into prepared tins. Bake at
375° for 20 minutes.
½ cup Becel Vegan margarine
2/3 cup organic sugar
2 eggs
1 cup rice milk
½ tsp baking soda
1 cup cornmeal
1 cup unbleached flour
½ tsp salt
Grease 12 muffin tins. Melt margarine and add sugar. Add eggs
and beat. Add rice milk and baking soda. Stir in cornmeal, flour
and salt until well blended. Pour batter into prepared tins. Bake at
375° for 20 minutes.
FOREVER ENDS by Carol HibbsA move to another part of the province is Gabrielle's greatest transition. It is a turning point she and her sons desperately need. A new and safe house would be a wonderful change, or so she hopes. The house is haunted, or possessed, or something too evil to even imagine.
Gabrielle isn’t planning on any romances, never mind falling in love with her gorgeous cabin building neighbour, Ryan. Bad things seemed to happen to people she loved. It is impossible to resist Ryan, and lunacy to assist Christina, the young girl that is either trapped somehow in Gabrielle's house, or trapped in someone's world. Her sons, friends, Ryan and his daughter, Tess, helps her to save Christina.
https://www.amazon.com/FOREVER-ENDS-Carol-Hibbs-ebook/dp/B01CTBC0GE