Dairy Free
Crown Jewel Dessert


1 (10 g) pkg. each jell-o light strawberry and lime jelly powders
1 (10 g) pkg. jell-o light strawberry jelly powder
3 cups boiling water
1 ½ cups cold water
1 (725 g) ladyfinger biscuits
2 cups cool whip

Prepare strawberry and lime jelly powders separately, as directed on
​package, reducing cold water to ½ cup for each. Pour each into an 8
​inch square pan. Chill until set, about 1 hour. Prepare strawberry jelly
​powder as directed on package, reducing cold water to ½ cup. Leave
​in bowl; chill until slightly thickened.  Line the sides of a 9 inch
​spring-form pan with ladyfingers, vertically.  Fold cool whip into
​slightly thickened strawberry jelly. Cut strawberry and lime jell-o
​into ½ inch cubes. Carefully combine with jell-o and cool whip;
​carefully spoon into prepared pan. Chill until firm, about 4 hours.

FOREVER ENDS by Carol Hibbs

A move to another part of the province is Gabrielle's greatest transition. It is a turning point she and her sons desperately need. A new and safe house would be a wonderful change, or so she hopes. The house is haunted, or possessed, or something too evil to even imagine.

Gabrielle isn’t planning on any romances, never mind falling in love with her gorgeous cabin building neighbour, Ryan. Bad things seemed to happen to people she loved. It is impossible to resist Ryan, and lunacy to assist Christina, the young girl that is either trapped somehow in Gabrielle's house, or trapped in someone's world. Her sons, friends, Ryan and his daughter, Tess, helps her to save Christina.