Death by Chocolate

​2 pkg. layer chocolate cake mix
½ cup Kahlua
4 pkg. instant chocolate pudding
4 cups milk
8 Skor bars, crushed
2 large containers cool whip
14 oz. milk chocolate candy bar

Prepare cake mix, using package directions. Pour into 3 greased and
​floured 8 inch pans. Bake at 350° F for 30 minutes. Cool slightly. Pierce
​cake layers with fork. Drizzle Kahlua over layers. Prepare packages of
​instant pudding mix with milk. Beat until thickened. Break cakes into
​pieces. In large, glass bowl place layers of cake pieces, crushed Skor
​bars, chocolate pudding and cool whip, 3 times. Shave milk chocolate
​candy bar over top. Cover and refrigerate until ready to use.

FOREVER ENDS by Carol Hibbs

A move to another part of the province is Gabrielle's greatest transition. It is a turning point she and her sons desperately need. A new and safe house would be a wonderful change, or so she hopes. The house is haunted, or possessed, or something too evil to even imagine.

Gabrielle isn’t planning on any romances, never mind falling in love with her gorgeous cabin building neighbour, Ryan. Bad things seemed to happen to people she loved. It is impossible to resist Ryan, and lunacy to assist Christina, the young girl that is either trapped somehow in Gabrielle's house, or trapped in someone's world. Her sons, friends, Ryan and his daughter, Tess, helps her to save Christina.