Donairs
2 ½ pound extra lean ground beef
2 teaspoon black pepper
1 teaspoon cayenne pepper (ground)
½ to ¾ cup fine bread crumbs
2 teaspoon paprika
2 teaspoon garlic powder
2 teaspoon onion powder
1 teaspoon salt
1 cup evaporated milk
½ cup white sugar
¾ cup white vinegar
1 package pita bread
1 onion
1 tomato
Meat:
Mix meat, spices, and breadcrumbs thoroughly. Place in loaf pan and knead
down so as to remove all air pockets. Bake in oven at 300° for 1 hour and 30 minutes.
Sauce:
Stir evaporated milk, vinegar and sugar for 5 minute, then refrigerate for an hour before use.
Bread:
Quickly run both sides of pita bread under cold water then place in hot skillet with small amount of vegetable oil. Flip bread to heat both sides, don't let it sit too long as it will stick.
Once bread is warmed add thinly sliced strips of meat and pour sauce over top. Add diced tomatoes and onions and serve.