¾ lb. thin steak
2 tbsp olive oil
1 tbsp lime juice
1 clove, minced
½ tsp each cayenne pepper and cumin
¼ tsp each crushed chilies, pepper and salt
8 flour tortillas
1 Spanish onion
2 peppers, sliced
Salsa, sour cream grated cheese and chopped tomatoes.
Slice steak into thin strips. In bowl, mix together 1 tbsp. olive oil,
lime juice, garlic, cayenne pepper, cumin, crushed chilies, pepper
and salt. Add beef strips and stir to coat; set aside. Wrap tortillas
in foil and place in 350° F oven for 5 to 10 minutes. Cut onion in half,
lengthwise and slice into strips. Cut peppers into strips. In large skillet
heat remaining oil. Add onions and peppers; cook, stirring, for 3 to 4
minutes. Set aside. Cook beef strips for 4 to 5 minutes. Return onions
and peppers to skillet. Stir and heat for about a minute. To serve,
spoon one portion of beef mixture down center of each tortilla. Top
with salsa and other toppings as desired. Fold bottom of tortilla up
over filling; fold in sides, overlapping.
FOREVER ENDS by Carol Hibbs
A move to another part of the province is Gabrielle's greatest transition. It is a turning point she and her sons desperately need. A new and safe house would be a wonderful change, or so she hopes. The house is haunted, or possessed, or something too evil to even imagine.
Gabrielle isn’t planning on any romances, never mind falling in love with her gorgeous cabin building neighbour, Ryan. Bad things seemed to happen to people she loved. It is impossible to resist Ryan, and lunacy to assist Christina, the young girl that is either trapped somehow in Gabrielle's house, or trapped in someone's world. Her sons, friends, Ryan and his daughter, Tess, helps her to save Christina.