Giant Dill Popovers
1 cup unbleached flour
¼ tsp salt
2 eggs
1 cup milk
1 tbsp. finely snipped fresh dill
1 tbsp. melted butter
Place all ingredients in blender or food processor. Process at medium
speed for 1 minute in blender or 15 seconds in food processor. Let stand,
covered, at room temperature 30 minutes. Batter may be prepared and
refrigerated up to 24 hours in advance. Generously grease 10 muffin tins,
8 mini loaf tins or 6 custard cups. Process batter in blender or food processor
at medium speed for 20 seconds. Divide among prepared muffin, mini loaf
tins or custard cups. Bake at 400° F for 35-40 minutes or until puffed and
golden brown. Do not open oven door during first 20 minutes of baking.
Serve immediately.
genieiafilebox.com
1 cup unbleached flour
¼ tsp salt
2 eggs
1 cup milk
1 tbsp. finely snipped fresh dill
1 tbsp. melted butter
Place all ingredients in blender or food processor. Process at medium
speed for 1 minute in blender or 15 seconds in food processor. Let stand,
covered, at room temperature 30 minutes. Batter may be prepared and
refrigerated up to 24 hours in advance. Generously grease 10 muffin tins,
8 mini loaf tins or 6 custard cups. Process batter in blender or food processor
at medium speed for 20 seconds. Divide among prepared muffin, mini loaf
tins or custard cups. Bake at 400° F for 35-40 minutes or until puffed and
golden brown. Do not open oven door during first 20 minutes of baking.
Serve immediately.
genieiafilebox.com