Gingerbread Loaves
​  with Lemon Glaze

2 cups flour
1 cup organic sugar
½ cup butter
2 eggs
1 cup buttermilk
Zest of 1 orange
1 tsp baking soda
1 tsp sea salt
1 tsp ground ginger, cinnamon, ground cloves, nutmeg, and dry mustard
juice of 1 lemon
1 cup powdered sugar
2 tbsp lemon chiffon vanilla fruit dip mix from Victorian Epicure

Preheat oven to 375°.  Cream butter with sugar. Add eggs and beat until
​fluffy, about 2 minutes. Add other ingredients (except lemon, powdered
​sugar and lemon chiffon dip mix.) Divide batter into two greased loaf pans
​and bake for 30-45 minutes, depending on the size of the pan. Once loaves
​have cooled, mix lemon juice, powdered sugar and lemon chiffon dip mix.
​Spread over tops of loaves.

FOREVER ENDS by Carol Hibbs

A move to another part of the province is Gabrielle's greatest transition. It is a turning point she and her sons desperately need. A new and safe house would be a wonderful change, or so she hopes. The house is haunted, or possessed, or something too evil to even imagine.

Gabrielle isn’t planning on any romances, never mind falling in love with her gorgeous cabin building neighbour, Ryan. Bad things seemed to happen to people she loved. It is impossible to resist Ryan, and lunacy to assist Christina, the young girl that is either trapped somehow in Gabrielle's house, or trapped in someone's world. Her sons, friends, Ryan and his daughter, Tess, helps her to save Christina.