Greek Lemon Chicken Soup
4 chicken breasts cut into small pieces
2 cloves garlic, chopped
8-10 cups chicken broth
1 cup each chopped carrots and celery
2 green onion, chopped
1 ½ cups rice, precooked
1 tsp. each dill, parsley, white pepper, and minced ginger
¼ cup lemon juice
Cook chicken and garlic in skillet. In small bowl, whisk eggs and lemon
juice together, set aside. Bring chicken broth to a boil in large saucepan.
Reduce heat to Minimum-medium. Add chicken, carrots, celery, green
onion rice, dill, parsley, ginger and white pepper. Slowly spoon some of
the soup into egg mixture and stir. Slowly add egg and soup mixture into
saucepan and stir slowly. Cover and cook for about an hour.
FOREVER ENDS by Carol Hibbs
A move to another part of the province is Gabrielle's greatest transition. It is a turning point she and her sons desperately need. A new and safe house would be a wonderful change, or so she hopes. The house is haunted, or possessed, or something too evil to even imagine.
Gabrielle isn’t planning on any romances, never mind falling in love with her gorgeous cabin building neighbour, Ryan. Bad things seemed to happen to people she loved. It is impossible to resist Ryan, and lunacy to assist Christina, the young girl that is either trapped somehow in Gabrielle's house, or trapped in someone's world. Her sons, friends, Ryan and his daughter, Tess, helps her to save Christina.