1 cup crushed ginger snap cookies
¼ cup butter, melted
3 oz. semi sweet chocolate, cut up
¼ cup milk
¼ cup sugar
½ of a 198 g jar marshmallow fluff
½ of a 1 litre container cool whip
fresh strawberries, sliced
Crush ginger snap cookies in sealed bag, using a rolling pin works well.
Mix with melted butter and press into bottom of 8 by 8 casserole dish.
Melt chocolate, over low to medium heat, with milk and sugar. Pour
over ginger snap crust and freeze for an hour. Spread a layer of some
marshmallow fluff over the chocolate. Spread some caramel syrup over
marshmallow fluff, followed by cool whip. Arrange strawberries over cool
FOREVER ENDS by Carol Hibbs
A move to another part of the province is Gabrielle's greatest transition. It is a turning point she and her sons desperately need. A new and safe house would be a wonderful change, or so she hopes. The house is haunted, or possessed, or something too evil to even imagine.
Gabrielle isn’t planning on any romances, never mind falling in love with her gorgeous cabin building neighbour, Ryan. Bad things seemed to happen to people she loved. It is impossible to resist Ryan, and lunacy to assist Christina, the young girl that is either trapped somehow in Gabrielle's house, or trapped in someone's world. Her sons, friends, Ryan and his daughter, Tess, helps her to save Christina.