Veggies and Fruit
Marinated Vegetables

2 cups broccoli cut in bite-sized pieces
2 cups cauliflower cut in bite-sized pieces
2 cups carrots, sliced
1 small cucumber, sliced
1 each sweet red pepper and green pepper, chopped
1 can chickpeas, drained

½ cup olive oil
¼ cup red wine vinegar
2 cloves garlic, minced
2 tsp basil
1 tsp oregano
1 tsp sugar
1 tsp freshly ground pepper

Boil cauliflower and carrots and broccoli for 2 minutes. Drain and
​plunge into cold water; drain well and place in large bowl. Add
​cucumbers, peppers and chickpeas.

Whisk together marinade ingredients. Pour over vegetables and toss.
​Cover tightly with plastic wrap. Refrigerate for at least for 4 hours;
​stir mixture occasionally.


FOREVER ENDS by Carol Hibbs

A move to another part of the province is Gabrielle's greatest transition. It is a turning point she and her sons desperately need. A new and safe house would be a wonderful change, or so she hopes. The house is haunted, or possessed, or something too evil to even imagine.

Gabrielle isn’t planning on any romances, never mind falling in love with her gorgeous cabin building neighbour, Ryan. Bad things seemed to happen to people she loved. It is impossible to resist Ryan, and lunacy to assist Christina, the young girl that is either trapped somehow in Gabrielle's house, or trapped in someone's world. Her sons, friends, Ryan and his daughter, Tess, helps her to save Christina.