Mexican Rolls


​1 can (385 ml) evaporated milk
½ cup water
1 envelope yeast
2 tbsp organic sugar
½ tsp salt
5 cups unbleached flour
1 ½ cups grated Monterey Jack cheese
4 Anaheim peppers, chopped
1 tbsp chili powder

In small saucepan, combine evaporated milk and water. Heat to lukewarm;
​place in large bowl. Dissolve yeast in warm liquid. Add sugar, salt and 3
​cups flour. Knead on floured surface. Work in remaining flour, until smooth
​and elastic, about 8 minutes. Place in buttered bowl, turning to butter top,
​cover and let rise for 1 hour. Punch dough down; roll out to 14-12 inch
​rectangle on floured surface. Combine cheese and chili powder. Stir in
​chilies/peppers; spread over dough. Roll up dough starting at long end.
​ Cut into 1 inch sections. Place in rectangular, well-buttered casserole dish/
​baking pan. Cover and let rise 1 hour. Bake at 350° F for 20-25 minutes.

Forever Ends by Carol Hibbs

A move to another part of the province is Gabrielle's greatest transition. It is a turning point she and her sons desperately need. A new and safe house would be a wonderful change, or so she hopes. The house is haunted, or possessed, or something too evil to even imagine.

Gabrielle isn’t planning on any romances, never mind falling in love with her gorgeous cabin building neighbour, Ryan. Bad things seemed to happen to people she loved. It is impossible to resist Ryan, and lunacy to assist Christina, the young girl that is either trapped somehow in Gabrielle's house, or trapped in someone's world. Her sons, friends, Ryan and his daughter, Tess, helps her to save Christina.



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