Citrus Cheesecake

1 cup graham cracker crumbs
3 tbsp sugar
4 tbsp Butter, melted
1 (250 g) pkg cream cheese, softened
1 cup sugar
3 eggs
1 tsp grated lemon rind
2 tbsp lemon juice
1 tbsp lime juice
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Combine first 3 ingredients and press into bottom of 9 inch spring form pan.
​Bake at 350 degrees for 10 minutes. Beat cream cheese and sugar together
​until smooth, on low. Stir in eggs one at a time. Add remaining ingredients.
Pour ​over crust. Bake at 350° for 50 minutes. Run knife around rim of pan.
​Cool thoroughly at room temperature. Refrigerate 3 hours or overnight.
​Garnish with lemon and lime candies, if desired.

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