Deviled Eggs

6 hard boiled eggs
3 tbsp mayonnaise
1 tbsp mustard
1/8 tsp onion powder
paprika

To cook eggs, place eggs in medium saucepan ½ filled with water.
​Bring to a boil and cook for 8 minutes or turn off after it reaches
​boiling point and leave it on the burner for 30 minutes. Peel off
​shells and cut in half, lengthwise. Remove yolks and place in
​bowl. Add Mayo, mustard and onion powder. Mix well. Spoon
​mixture into whites. Sprinkle with paprika.

genieinafilebox.com



​​​​​