Cookies
Eggnog Cookies

½ cup butter, softened
1 cup organic sugar
1 egg
1 tsp rum or brandy
½ cup eggnog
2 ¾ cup unbleached flour
½ tsp salt
½ tsp baking soda
½ tsp each, cinnamon and nutmeg

​​Preheat oven to 350°. Pray two cookie sheets with cooking spray. 
In a large bowl, beat sugar and butter. Add brandy or rum and
​eggnog. Continue to beat. Add flour, salt, baking soda, cinnamon,
​and nutmeg. Mix. Form into 1-inch balls and bake for 11 minutes.

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