Cakes, Cupcakes and Muffins
Pumpkin Muffins


​​​4 ½ cups whole wheat flour
¼ ground Flax seed
¼ cup organic sugar
1 ½ tsp each baking powder, baking soda, salt,
​nutmeg, cinnamon and ground cloves
3 eggs
1 cup sunflower oil
1 (29 oz.) can pumpkin
1 cup unsweetened applesauce
½ chopped nuts, optional

Oil 2 or 3 dozen muffin tins or line with paper baking cups. Mini-loaf pans
​work well too. In a very large bowl, combine dry ingredients. In a separate
​bowl, mix eggs, pumpkin, oil, applesauce and desired nuts. Add this to dry
​ingredients. Spoon into prepared muffin tins. Bake at 350° F for 30 to 35



FOREVER ENDS by Carol Hibbs

A move to another part of the province is Gabrielle's greatest transition. It is a turning point she and her sons desperately need. A new and safe house would be a wonderful change, or so she hopes. The house is haunted, or possessed, or something too evil to even imagine.

Gabrielle isn’t planning on any romances, never mind falling in love with her gorgeous cabin building neighbour, Ryan. Bad things seemed to happen to people she loved. It is impossible to resist Ryan, and lunacy to assist Christina, the young girl that is either trapped somehow in Gabrielle's house, or trapped in someone's world. Her sons, friends, Ryan and his daughter, Tess, helps her to save Christina.