Raspberry Cheesecake

1 cup chocolate wafer crumbs
2 tbsp butter, melted
1 (250 g) cream cheese, softened
1 can concentrated raspberry juice, thawed
2 tbsp icing sugar
1 (1 litre) container cool whip

Combine crumbs and butter; press into bottom of a 9 inch spring form
​pan. Place crust in freezer for 15 minutes. Combine cream cheese,
​raspberry concentrate and icing sugar in blender or food processor;
​blend on high speed until smooth. Pour into large bowl and fold in
​cool whip. Pour over crust. Freeze until firm, about 4 hours. Remove
​from freezer 10 minutes before serving.


FOREVER ENDS by Carol Hibbs

A move to another part of the province is Gabrielle's greatest transition. It is a turning point she and her sons desperately need. A new and safe house would be a wonderful change, or so she hopes. The house is haunted, or possessed, or something too evil to even imagine.

Gabrielle isn’t planning on any romances, never mind falling in love with her gorgeous cabin building neighbour, Ryan. Bad things seemed to happen to people she loved. It is impossible to resist Ryan, and lunacy to assist Christina, the young girl that is either trapped somehow in Gabrielle's house, or trapped in someone's world. Her sons, friends, Ryan and his daughter, Tess, helps her to save Christina.