Cakes, Cupcakes and Muffins
Refrigerated Bran Muffins
Batter will last for up to three
weeks in refrigerator.
2 cups bran
1 cup wheat germ
1 cup boiling water
1 cup organic sugar
½ cup coconut sugar
½ cup shortening
2 eggs
2 ½ cups unbleached flour
2 ½ tsp baking soda
½ tsp salt
2 cups rice milk
In a large bowl, mix bran, wheat germ and water. Let cool. In another
large bowl, cream sugars and shortening. Add eggs, flour, baking soda,
and salt. Add rice milk and cooled wheat and bran. Bake in greased
muffin tins at 400° for 20 minutes.
Batter will last for up to three
weeks in refrigerator.
2 cups bran
1 cup wheat germ
1 cup boiling water
1 cup organic sugar
½ cup coconut sugar
½ cup shortening
2 eggs
2 ½ cups unbleached flour
2 ½ tsp baking soda
½ tsp salt
2 cups rice milk
In a large bowl, mix bran, wheat germ and water. Let cool. In another
large bowl, cream sugars and shortening. Add eggs, flour, baking soda,
and salt. Add rice milk and cooled wheat and bran. Bake in greased
muffin tins at 400° for 20 minutes.
Forever Ends by Carol HibbsA move to another part of the province is Gabrielle's greatest transition. It is a turning point she and her sons desperately need. A new and safe house would be a wonderful change, or so she hopes. The house is haunted, or possessed, or something too evil to even imagine.
Gabrielle isn’t planning on any romances, never mind falling in love with her gorgeous cabin building neighbour, Ryan. Bad things seemed to happen to people she loved. It is impossible to resist Ryan, and lunacy to assist Christina, the young girl that is either trapped somehow in Gabrielle's house, or trapped in someone's world. Her sons, friends, Ryan and his daughter, Tess, helps her to save Christina.
https://www.amazon.com/FOREVER-ENDS-Carol-Hibbs-ebook/dp/B01CTBC0GE