Rhubarb Bread


​​1 ½ cups brown sugar, packed
2/3 cup sunflower oil
1 egg
1 cup buttermilk
1 tsp salt
1 tsp baking soda
1 tsp vanilla
2 ½ cups unbleached flour
2 cups diced rhubarb
½ cup chopped nuts
1 tbsp soft butter
¼ cup organic sugar

Grease 2 loaf pans. Combine, in a bowl the brown sugar and oil. Add egg,
​buttermilk, salt, baking soda, vanilla and flour. Fold in the diced rhubarb
​and chopped nuts. Pour batter into loaf pans. Combine butter and sugar
​until crumbly, sprinkle over batter. Bake for 50 to 55 minutes at 350°.

FOREVER ENDS by Carol Hibbs

A move to another part of the province is Gabrielle's greatest transition. It is a turning point she and her sons desperately need. A new and safe house would be a wonderful change, or so she hopes. The house is haunted, or possessed, or something too evil to even imagine.

Gabrielle isn’t planning on any romances, never mind falling in love with her gorgeous cabin building neighbour, Ryan. Bad things seemed to happen to people she loved. It is impossible to resist Ryan, and lunacy to assist Christina, the young girl that is either trapped somehow in Gabrielle's house, or trapped in someone's world. Her sons, friends, Ryan and his daughter, Tess, helps her to save Christina.