Meals
Seafood Lasagna
Sauce:
3 tbsp butter
¼ cup flour
½ cup cold water
6-10 cloves garlic, chopped/minced
1 cup whipping cream
1 cup chicken broth
1 tsp each: lemon pepper, white pepper, freshly ground pepper, basil,
and parsley
½ tsp crushed chilies
2-3 green onions, chopped
1 ½ cups shrimp, canned or frozen, rinsed
2 cans crab meat, rinsed
In a small bowl, whisk together flour and water. Heat butter and garlic
in medium saucepan. Stir in flour mixture, chicken broth and whipping
cream. Bring to a boil then reduce heat to medium. Add spices, green
onions, shrimp and crab. Stir. Cook for about 10 minutes.
½ of a green pepper, chopped/sliced
3 mushrooms, sliced
1 bacon strip, precooked and broke into pieces or real bacon bits
1 cup Gouda cheese, grated
½ a brick of mozzarella cheese, grated
mini lasagna noodles, uncooked
In casserole dish, pour a bit of sauce; line with uncooked lasagna noodles.
Pour a bit of sauce over the noodles. Put half of the peppers, mushrooms
and bacon over sauce. Sprinkle half of the cheese over that. Repeat layering
process again. Cover and cook at 375° F for 1 hour. Let cool for 15 minutes.
The sauce will cook the noodles in the oven and the noodles will have a wonderful
flavour.
Suggestion: Double ingredients if cooking for more than 3 or 4 people.
Sauce:
3 tbsp butter
¼ cup flour
½ cup cold water
6-10 cloves garlic, chopped/minced
1 cup whipping cream
1 cup chicken broth
1 tsp each: lemon pepper, white pepper, freshly ground pepper, basil,
and parsley
½ tsp crushed chilies
2-3 green onions, chopped
1 ½ cups shrimp, canned or frozen, rinsed
2 cans crab meat, rinsed
In a small bowl, whisk together flour and water. Heat butter and garlic
in medium saucepan. Stir in flour mixture, chicken broth and whipping
cream. Bring to a boil then reduce heat to medium. Add spices, green
onions, shrimp and crab. Stir. Cook for about 10 minutes.
½ of a green pepper, chopped/sliced
3 mushrooms, sliced
1 bacon strip, precooked and broke into pieces or real bacon bits
1 cup Gouda cheese, grated
½ a brick of mozzarella cheese, grated
mini lasagna noodles, uncooked
In casserole dish, pour a bit of sauce; line with uncooked lasagna noodles.
Pour a bit of sauce over the noodles. Put half of the peppers, mushrooms
and bacon over sauce. Sprinkle half of the cheese over that. Repeat layering
process again. Cover and cook at 375° F for 1 hour. Let cool for 15 minutes.
The sauce will cook the noodles in the oven and the noodles will have a wonderful
flavour.
Suggestion: Double ingredients if cooking for more than 3 or 4 people.
FOREVER ENDS by Carol HibbsA move to another part of the province is Gabrielle's greatest transition. It is a turning point she and her sons desperately need. A new and safe house would be a wonderful change, or so she hopes. The house is haunted, or possessed, or something too evil to even imagine.
Gabrielle isn’t planning on any romances, never mind falling in love with her gorgeous cabin building neighbour, Ryan. Bad things seemed to happen to people she loved. It is impossible to resist Ryan, and lunacy to assist Christina, the young girl that is either trapped somehow in Gabrielle's house, or trapped in someone's world. Her sons, friends, Ryan and his daughter, Tess, helps her to save Christina.