Teriyaki Roast Beef


​1 cup soy sauce
½ cup olive oil
¼ cup molasses
¼ cup brown sugar
1 tbsp ground ginger or minced ginger root
1 tbsp dry mustard
8 cloves garlic, minced
1 sirloin tip roast

In deep bowl, combine soy sauce, oil, molasses, brown sugar, ginger,
​dry mustard and garlic. Place roast in bowl and spoon marinade over
​top. Cover and refrigerate about 24 hours. Turn roast over after about
​12 hours.

Remove roast from bowl, reserving marinade. Place roast in roasting
​pan, cook at 325° F for about 2 hours, depending on how big your roast is.
​Spoon a little marinade over roast a few times while cooking.

My favourite way of cooking this roast is on the barbecue,
​rotisserie style. Mmm.


FOREVER ENDS by Carol Hibbs

A move to another part of the province is Gabrielle's greatest transition. It is a turning point she and her sons desperately need. A new and safe house would be a wonderful change, or so she hopes. The house is haunted, or possessed, or something too evil to even imagine.

Gabrielle isn’t planning on any romances, never mind falling in love with her gorgeous cabin building neighbour, Ryan. Bad things seemed to happen to people she loved. It is impossible to resist Ryan, and lunacy to assist Christina, the young girl that is either trapped somehow in Gabrielle's house, or trapped in someone's world. Her sons, friends, Ryan and his daughter, Tess, helps her to save Christina.