Eggs and Dairy
Cheese Souffle

3 tbsp flour
2 tbsp butter
1 cup milk
½ tsp salt
3 eggs, separated
7 oz. Cheddar cheese, cubed
1 oz. Grated cheddar cheese

Melt butter in small sauce pan.  Whisk flour and milk together, whisk into 
​melted butter, a little at a time. Leave to cool. Stir in egg yolks, salt and
​cheese cubes. Beat egg whites until stiff and fold them carefully into cheese
​mixture. Pour mixture into greased, small casserole dish. Sprinkle grated
​cheese on ​top. Bake at 400° F for about 50 minutes. Serve with bread
​or rolls and ​butter.

FOREVER ENDS by Carol Hibbs

A move to another part of the province is Gabrielle's greatest transition. It is a turning point she and her sons desperately need. A new and safe house would be a wonderful change, or so she hopes. The house is haunted, or possessed, or something too evil to even imagine.

Gabrielle isn’t planning on any romances, never mind falling in love with her gorgeous cabin building neighbour, Ryan. Bad things seemed to happen to people she loved. It is impossible to resist Ryan, and lunacy to assist Christina, the young girl that is either trapped somehow in Gabrielle's house, or trapped in someone's world. Her sons, friends, Ryan and his daughter, Tess, helps her to save Christina.