Eggs and Dairy
Egg’n Muffin


1 egg
salt and freshly ground pepper
1 English muffin, halved
mayonnaise or miracle whip
2 slices of desired cheese
1 sausage round, precooked
¼ tsp. dill, optional
1 green onion, chopped, optional
1-2 tsp salsa, optional

Toast both halves of English muffin, spread both halves with mayo
​or miracle whip. Crack egg open in a small, flat, microwave safe
​container. Using a fork, puncture the yolk a few times. Or cook in
​a mini double boiler or sauce pan. Sprinkle on salt and pepper. Add
​green onions and dill, if desired. Cook in microwave for 30 seconds
​or in desired pan for 3 minutes. Add cheese and cook for another 30
​seconds. Place egg on one half of English muffin, followed by sausage
​round or salsa or both. Top with other half of English muffin and voila,
​you have an Egg'n muffin. Serve with hash browns.

FOREVER ENDS by Carol Hibbs

A move to another part of the province is Gabrielle's greatest transition. It is a turning point she and her sons desperately need. A new and safe house would be a wonderful change, or so she hopes. The house is haunted, or possessed, or something too evil to even imagine.

Gabrielle isn’t planning on any romances, never mind falling in love with her gorgeous cabin building neighbour, Ryan. Bad things seemed to happen to people she loved. It is impossible to resist Ryan, and lunacy to assist Christina, the young girl that is either trapped somehow in Gabrielle's house, or trapped in someone's world. Her sons, friends, Ryan and his daughter, Tess, helps her to save Christina.