Giant Dill Popovers

1 cup unbleached flour
¼ tsp salt
2 eggs
1 cup milk
1 tbsp. finely snipped fresh dill
1 tbsp. melted butter

Place all ingredients in blender or food processor. Process at medium
​speed for 1 minute in blender or 15 seconds in food processor. Let stand,
​covered, at room temperature 30 minutes. Batter may be prepared and
​refrigerated up to 24 hours in advance. Generously grease 10 muffin tins,
​8 mini loaf tins or 6 custard cups. Process batter in blender or food processor
​at medium speed for 20 seconds. Divide among prepared muffin, mini loaf
​tins or custard cups. Bake at 400° F for 35-40 minutes or until puffed and
​golden brown. Do not open oven door during first 20 minutes of baking.
​ Serve immediately.

Forever Ends by Carol Hibbs

A move to another part of the province is Gabrielle's greatest transition. It is a turning point she and her sons desperately need. A new and safe house would be a wonderful change, or so she hopes. The house is haunted, or possessed, or something too evil to even imagine.

Gabrielle isn’t planning on any romances, never mind falling in love with her gorgeous cabin building neighbour, Ryan. Bad things seemed to happen to people she loved. It is impossible to resist Ryan, and lunacy to assist Christina, the young girl that is either trapped somehow in Gabrielle's house, or trapped in someone's world. Her sons, friends, Ryan and his daughter, Tess, helps her to save Christina.