Cakes, Cupcakes and Muffins
Peanut Butter Muffins
1 cup unbleached flour
½ cup whole wheat flour
½ cup organic sugar
2 tsp baking powder
½ tsp salt
½ cup peanut butter
1/3 cup Becel Vegan butter (dairy free)
1 cup rice milk, soy milk or almond milk
2 eggs, beaten
In a large bowl, mix flour, sugar, baking powder and salt.
Cut in peanut butter and butter. Stir in milk and eggs. Spoon
into 12 paper-lined muffin tins. Bake at 375° F for 15-20 minutes.
1 cup unbleached flour
½ cup whole wheat flour
½ cup organic sugar
2 tsp baking powder
½ tsp salt
½ cup peanut butter
1/3 cup Becel Vegan butter (dairy free)
1 cup rice milk, soy milk or almond milk
2 eggs, beaten
In a large bowl, mix flour, sugar, baking powder and salt.
Cut in peanut butter and butter. Stir in milk and eggs. Spoon
into 12 paper-lined muffin tins. Bake at 375° F for 15-20 minutes.
FOREVER ENDS by Carol HibbsA move to another part of the province is Gabrielle's greatest transition. It is a turning point she and her sons desperately need. A new and safe house would be a wonderful change, or so she hopes. The house is haunted, or possessed, or something too evil to even imagine.
Gabrielle isn’t planning on any romances, never mind falling in love with her gorgeous cabin building neighbour, Ryan. Bad things seemed to happen to people she loved. It is impossible to resist Ryan, and lunacy to assist Christina, the young girl that is either trapped somehow in Gabrielle's house, or trapped in someone's world. Her sons, friends, Ryan and his daughter, Tess, helps her to save Christina.
https://www.amazon.com/FOREVER-ENDS-Carol-Hibbs-ebook/dp/B01CTBC0GE